earthy | aromatic | smoky

With a taste that’s hearty yet refined, these savory Brussels sprouts taste great on couscous, intermingled in a salad, or chopped up as a relish. Hint: try roasting them, or skewering them with bacon and BBQing them!

Building a Charcuterie Board

Spinach + Chili Fennel Brussels Sprout Pasta

Ingredients: brussels sprouts, cider vinegar, salt, cumin, chili pepper, fennel seeds