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March Fermenting Sauerkraut Class

In this two hour hands on class you will learn some at-home fermentation basics and we show you step by step instructions on how to make small batches of sauerkraut yourself. You will leave that day with an informational booklet, a jar of sauerkraut and a fermentation pebble.

Reserve your seat here!

Earlier Event: March 12
March Canning Fruit Salsas
Later Event: April 9
April - Beginner Jam Making Class