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Beginner Pickling: Curry Cauliflower

Sunday, February 17th from 12-2:30p

This class is all about the spices of curry and pairing them with cauliflower! A limited batch pickle favorite for years, we’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching everyone a curry cauliflower recipe you can make over and over! Everyone walks out with a jar of curry cauliflower that they make that day.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!


*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

Earlier Event: February 10
Beginner Jam Making: Strawberry Jalapeño
Later Event: February 24
How to Ferment: Kimchi Brussels Sprouts