Saturday, February 24th, 12-2p
In this two hour class, you will learn the basics of making and storing your own raw fermented tempeh at home. For this workshop, we will demonstrate using non-soy beans. We will use the spore Rhizopus Oligosporus, the culture required to inoculate the beans. While fermenting tempeh is easy, it does require careful attention. You will be equipped with knowledge from the class, a set of tempeh making instructions, plus some spores to get you started at home!
The class is $45