Beginner Jam Making: Caramelized Onion + Maple Jam
Dec
16
12:00 PM12:00

Beginner Jam Making: Caramelized Onion + Maple Jam

Sunday Dec 16th // 12-2:30p

Caramelized Onions and Maple make the perfect sweet and savory combo! Whether gifting this jam to yourself or others, you’ll have the perfect jam for pizzas, proteins, charcuterie boards and more! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Caramelized Onion + Maple jam together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Fruit Syrups + Wild Fermented Soda
Jan
13
12:00 PM12:00

Beginner Canning: Fruit Syrups + Wild Fermented Soda

Sunday, January 13th // 12-2:30

In this two hour hands on class you will learn how to can fruit syrups for all kinds of occasions. Whether drizzling over pancakes or waffles or adding to your oatmeal, making homemade wild fermented sodas is our favorite way to use fruit syrups. We’ll also learn how to make a ginger bug and how to use it and our fruit syrups to create a wild fermented soda.

We'll teach you the difference between jelly, jams, chutneys, preserves and conserves. We will go over canning for beginners and we will create a fruit syrup together! Everyone will walk away with the fruit syrup recipe, instructions on how to make a ginger bug, and a jar of fruit syrup we make during the class!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

The class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling: Beer Pickles
Jan
20
12:00 PM12:00

Beginner Pickling: Beer Pickles

Sunday, January 20th from 12-2:30p

This class is all about pickles and beer! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching everyone a beer pickle recipe you can make over and over! Everyone walks out with a jar of beer pickles that they make that day.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Strawberry Bourbon + Vanilla
Jan
27
12:00 PM12:00

Beginner Jam Making: Strawberry Bourbon + Vanilla

Sun, Jan 27th // 12-2:30p

Learn how to make our beloved seasonal jam, Strawberry Bourbon Vanilla! It’s strawberry season and Florida makes the sweetest jewels. It’s sweet and a little boozy. You’ll be making it all season long! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Strawberry Bourbon Vanilla together! Everyone will walk away with lots of food preservation knowledge and a jar of the jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Strawberry Jalapeño
Feb
10
12:00 PM12:00

Beginner Jam Making: Strawberry Jalapeño

Sun, Feb 10th // 12-2:30p

Learn how to make a sweet and spicy seasonal jam, Strawberry Jalapeño! Paired with cheese or on proteins, there are endless ways to use this jam! You’ll be making this all season long. We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Strawberry Jalapeño together! Everyone will walk away with lots of food preservation knowledge and a jar of the jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling: Curry Cauliflower
Feb
17
12:00 PM12:00

Beginner Pickling: Curry Cauliflower

Sunday, February 17th from 12-2:30p

This class is all about the spices of curry and pairing them with cauliflower! A limited batch pickle favorite for years, we’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching everyone a curry cauliflower recipe you can make over and over! Everyone walks out with a jar of curry cauliflower that they make that day.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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How to Ferment: Kimchi Brussels Sprouts
Feb
24
12:00 PM12:00

How to Ferment: Kimchi Brussels Sprouts

Sunday, February 24th // 12-2:30

In this two hour hands on class you will learn at-home fermentation basics as we show you step by step instructions on how to make a small batch of kimchi brussels sprouts. Everyone walks out with a jar of kimchi brussels sprouts and lots of knowledge on how to make kimchi at home and the recipe!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

The class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Homemade Bloody Mary Mix
Mar
10
12:00 PM12:00

Beginner Canning: Homemade Bloody Mary Mix

Sunday March 10th // 12-2:30p

If you know us, you know we’re passionate about Bloody Mary’s, especially when you pair them with our pickles! This class we’re teaching you how to make your own Bloody Mary mix. We will go over canning for beginners and we will create Bloody Mary mix together! Everyone will walk away with lots of food preservation knowledge and a jar of homemade Bloody Mary mix we make during the class.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Spring Salsa + Margaritas
Mar
24
12:00 PM12:00

Beginner Canning: Spring Salsa + Margaritas

Sunday March 24th // 12-2:30p

Let’s celebrate the fresh fruits and veggies of spring and make a delicious salsa! We’ll also be sipping toast homemade margaritas while we learn. We will go over canning for beginners and create a spring salsa together! Everyone will walk away with lots of food preservation knowledge and a jar of salsa we make during the class.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $75 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Holiday Gift Making Workshop: Infusing Vodka + Cocktail Fruit Pickling
Dec
9
12:00 PM12:00

Holiday Gift Making Workshop: Infusing Vodka + Cocktail Fruit Pickling

Sun, Dec 9 // 12-3p

Looking for an artisanal twist on homemade gifts? We’re teaching you how to flavor infuse vodka and make delicious pickled fruit to make cocktail kits for all your friends and family. We'll be teaching you the basics of canning and how infuse vodka! Everyone will walk away with a cocktail kit that includes a jar of pickled fruit we make during the class as well as a pint of infused vodka!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $75 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

 

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Holiday Gift Making Workshop: Beginner Pickling + Appetizer Ideas
Dec
2
12:00 PM12:00

Holiday Gift Making Workshop: Beginner Pickling + Appetizer Ideas

Sun, Dec 2 // 12-3p

How many holiday parties do you have coming up? Make your life easy by pickling your own asparagus and creating simple but delicious appetizers with them. Bonus? You can gift your extra pickled goods to hostesses or guests, or teachers! We'll teach the basics of canning and how to make pickles together! After we’re done making a seasonally delicious pickle, we’ll create a few appetizers with them that you can recreate at home. Then of course we’ll be snacking on them and enjoying punch. Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of the asparagus we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $75 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

 

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Beginner Jam Making: Cranberry Whiskey Clove
Nov
18
12:00 PM12:00

Beginner Jam Making: Cranberry Whiskey Clove

Sun, Nov 18 // 12-2:30p

Learn how to make our beloved seasonal jam Cranberry Whiskey Clove the week of Thanksgiving! It’s perfect to use for a delicious goat cheese log appetizer or a coveted hostess gift. It’s spiced, boozy, a little tart and you’ll be making it all season long! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Cranberry Whiskey Clove together! Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of the jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Honey Mustard
Nov
4
12:00 PM12:00

Beginner Canning: Honey Mustard

Sun, Nov 4th // 12-2:30p

It’s the beginning of the holiday bustle, family dinners, parties with friends, and delicious food! This class is all about making the perfect honey mustard! Whether you want to glaze the perfect ham, create unforgettable appetizers or gift the hostess something a little extra special, honey mustard is the way to go. We’ll teach you everything you need to know about preserving and canning hand made mustard. Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of honey mustard we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Ginger Pears
Oct
14
12:00 PM12:00

Beginner Canning: Ginger Pears

Sunday Oct 14th // 12-2:30p

It’s pear season, and if you’ve tried out Ginger Pears before, you know how good they are! We’re showing you how to preserve these delicious treats so you can top your pancakes, waffles, yogurt or anything you’d like with them! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves. We will go over canning for beginners and we will create Ginger Pears together! Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of ginger pears we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Pizza Sauce
Oct
10
12:00 PM12:00

Beginner Canning: Pizza Sauce

Sunday March 31st // 12-2:30p

Who doesn’t love pizza?! Homemade pizza is by far the most delicious, but now you can step up your game and have your own sauce already made! Making your own pizza sauce is not only healthier but way more flavorful and delicious! We will go over canning for beginners and create a pizza sauce together. Everyone will walk away with lots of food preservation knowledge and a jar of pizza sauce we make during the class.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Apple Butter
Oct
7
12:00 PM12:00

Beginner Canning: Apple Butter

Sun, Oct 7 // 12-2:30p

This class channels all things fall and cozy by learning how to make apple butter! There’s nothing like the comforting taste of apple butter on your morning english muffin! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves. We will go over canning for beginners and we will create our own apple butter together! Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of apple butter we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making + Bomb Grilled Cheese Party
Sep
29
12:00 PM12:00

Beginner Jam Making + Bomb Grilled Cheese Party

Sat, Sep 29th // 12-2:30

This class is all about jam and delicious grilled cheese sandwiches. We’ll to teach you how to make bomb grilled cheese sandwiches using jams! You also get to make and eat your own sandwich! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! Together we’ll go over canning for beginners and create a jam together! Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own!

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

The class is $65 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling + Bloody Mary Bar
Sep
23
12:00 PM12:00

Beginner Pickling + Bloody Mary Bar

Sun, Sep 23rd // 12-2:30

This beginner pickling class is all about Brunch! We'll be serving up Bloody Mary's garnished with boat loads of pickles + snacks, and then we'll learn how to pickle our own Bloody Mary garnishes; including asparagus, okra, onions, carrots and more! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a custom labeled jar of pickles you created yourself!

The class is $65 and there are 14 seats available! 

RESERVE YOUR SEAT HERE!

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Fruit + Booze Pairings
Sep
22
12:00 PM12:00

Beginner Jam Making: Fruit + Booze Pairings

Sat, Sep 22nd // 12-2:30p

This class is all about jams and booze! Jam just tastes better when you add a little something extra to it. We'll teach you the difference between jelly, jams, chutneys, preserves and conserves. We will go over canning for beginners and we will create a booze infused jam together! During the class we will also teach you about which fruits pair best with which liquor, and we’ll have tastings! Everyone will walk away with lots of food preservation knowledge and a custom labeled jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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SOLD OUT Beginner Jam Making: Raspberry + Dark Chocolate
Sep
8
12:00 PM12:00

SOLD OUT Beginner Jam Making: Raspberry + Dark Chocolate

Sat, Sep 9 // 12-2:30p

This class is all about jams and chocolate! Is there a more decadent combo than raspberries and dark chocolate?! We’re teaming up with Pinellas Chocolate, a local chocolatier with delicious chocolate for the jam in this class. We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Raspberry + Dark Chocolate together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Apricot, Honey + Sage
Aug
26
12:00 PM12:00

Beginner Jam Making: Apricot, Honey + Sage

Sunday Aug 26th // 12-2:30p

Apricot jam is so good, but when paired with honey and sage, it’s decadent! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Apricot, Honey + Sage jam together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling + How to Build a Charcuterie Board
Aug
25
12:00 PM12:00

Beginner Pickling + How to Build a Charcuterie Board

Saturday, Aug 25th from 12-2:30p

This beginner pickling class is all about making delicious pickles for a charcuterie board! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. Everyone walks out with a jar of pickles that they made that day and the recipe.

During the class we will enjoy charcuterie together and learn some tips for creating awesome charcuterie boards!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Tiki Jam + Tiki Cocktails
Aug
19
12:00 PM12:00

Beginner Jam Making: Tiki Jam + Tiki Cocktails

Sunday, Aug 19th from 12-3p

This class is all about jam making and cocktails! We’ll teach you everything you need to know about preserving and beginner jam making. You’ll learn how to make a delicious cocktail inspired jam: Mai Tai! Everyone walks out with a jar of Mai Tai jam that they make that day and the recipe.

We will also be learning how to make a specially crafted tiki cocktail to fit the mood! Taylor, founder of Nightcap Productions, will be teaching us how to make the perfect tiki cocktail, with plenty for sipping. Taylor has been crafting and slinging drinks for many years in the area and is well known for it! You’ll be going home with the recipe to recreate this drink at home.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $85 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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How to Ferment: Kimchi + Sauerkraut
Aug
18
12:00 PM12:00

How to Ferment: Kimchi + Sauerkraut

Saturday, August 18th // 12-2:30

In this two hour hands on class you will learn at-home fermentation basics as we show you step by step instructions on how to make small batches of kimchi + sauerkraut yourself. Everyone walks out with a jar of kimchi and lots of knowledge on how to make kimchi and sauerkraut, with recipes for both!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

The class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

 

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Beginner Canning: Cherry Pie Filling, Making Pie Crust + Pie Tasting
Aug
12
12:00 PM12:00

Beginner Canning: Cherry Pie Filling, Making Pie Crust + Pie Tasting

Sunday, Aug 12th from 12-3p

This class is all about canning and pie making! We’ll teach you everything you need to know about preserving and beginner canning. You’ll learn how to make and can cherry pie filling! You’ll also be learning how to craft the perfect pie crust. We’ll be pie tasting throughout the class as well. Everyone walks out with a jar of cherry pie filling, and the pie crust you made in class.

Kaitlin Crockett from Oma Darlin will also be joining us! Not only is she the co-owner of Print St Pete, she’s also an incredibly talented pie maker! She’ll be bringing along pies for us to taste, and teaching us how to make the perfect crust.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $85 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling: Rosemary Mead Cherries + Summer Manhattan Cocktails
Aug
5
12:00 PM12:00

Beginner Pickling: Rosemary Mead Cherries + Summer Manhattan Cocktails

Sunday, Aug 5th from 12-3p

This class is all about pickling and cocktails! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching you how to pickle cherries! Rosemary Mead Cherries are a sweet seasonal pickle perfect for snacking and cocktails (which is why we’ve got to have cocktails at this class!). Everyone walks out with a jar of Rosemary Mead Cherries that they make that day and the recipe.

We will also be learning how to make specially crafted Summer Manhattan Cocktails using Rosemary Mead Cherries! Taylor, founder of Nightcap Productions, will be teaching us how to make the perfect cocktail, with plenty for sipping. Taylor has been crafting and slinging drinks for many years in the area and is well known for it! You’ll be going home with the recipe to recreate this drink at home.


In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $85 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Canning: Preserved Nectarines with Orange + Cardamom
Jul
29
12:00 PM12:00

Beginner Canning: Preserved Nectarines with Orange + Cardamom

Sunday July 29th // 12-2:30p

Nectarines are one of our favorite stone fruits! Fruit preserved in a light syrup can be used for so many things like snacking, in your morning yogurt, desserts and more! We’re taking a cozy tasting approach by adding cardamom and the brightness of orange peel. We’ll teach you everything you need to know about preserving and beginner canning. You will learn how to preserve nectarines in a light syrup with orange and cardamom! Everyone goes home with a jar of preserved fruit they made in class, and a recipe to try at home!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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SOLD OUT: Beginner Pickling: BBQ Classics
Jul
22
12:00 PM12:00

SOLD OUT: Beginner Pickling: BBQ Classics

Sunday, July 22nd // 12-2:30p

This class is all about pickling and summer BBQs! We’ll be in middle of summer where the fruit is juicy and the grills are sizzling! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. You will learn the techniques for making everyone’s favorite condiments Everyone walks out with a jar of condiments that they make that day and three condiment recipes to try at home!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Pickling: Bourbon Vanilla Peaches
Jul
21
12:00 PM12:00

Beginner Pickling: Bourbon Vanilla Peaches

Saturday, July 21st from 12-2:30p

This class is all about pickling! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching you how to pickle fruit! Bourbon Vanilla Peaches are a long time fan favorite, and now you can learn to make them for yourself! Everyone walks out with a jar of Bourbon Vanilla Peaches that they make that day and the recipe.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Beginner Jam Making: Peach Bourbon + Brown Sugar
Jul
14
12:00 PM12:00

Beginner Jam Making: Peach Bourbon + Brown Sugar

Saturday, July 14th, 12-2:30p

This class is all about jams and peaches! You loved our limited release of Peach Bourbon + Brown Sugar, so we decided to teach you how to make at home! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Peach Bourbon + Brown Sugar together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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SOLD OUT: Beginner Jam Making: Blackberry Honey Jack
Jun
24
12:00 PM12:00

SOLD OUT: Beginner Jam Making: Blackberry Honey Jack

Sunday, June 24th, 12-2:30p

Learn how to make blackberry jam with blackberries fresh from Bramble Creek Farms in Brooksville. You love our seasonal release of Blackberry Honey Jack jam, so we decided to teach you how to make it at home! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Blackberry Honey Jack together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Jun
17
12:00 PM12:00

SOLD OUT: Beginner Pickling + Beer Tasting

Sunday, June 17th from 12-2p

This class is all about pickles and beer! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching everyone a beer pickle recipe and at the end of the class we’ll be having a beer tasting with pickle pairings! Everyone walks out with a jar of beer pickles that they make that day.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE!

This class is $55 and there are 14 seats available!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Jun
10
12:00 PM12:00

SOLD OUT: Beginner Pickling + Bloody Mary Bar

This beginner pickling class is all about Brunch! We'll be serving up Bloody Mary's garnished with boat loads of pickles + snacks, and then we'll learn how to pickle our own Bloody Mary garnishes; including asparagus, okra, onions, carrots and more! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of pickles you created yourself!

The class is $55 and there are 14 seats available! 

RESERVE YOUR SEAT!

Sunday June 10 - Noon-2pm

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Jun
3
12:00 PM12:00

Beginner Jam Making: Blueberry Lemon Basil

Sunday, June 3rd, 12-3p

This class is all about jams! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Blueberry Lemon Basil Jam together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $45 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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May
13
12:00 PM12:00

Mother's Day Class - Beginner Jam Making + DIY Nut Cheese

Sunday, May 13th // 12-2p

Calling all moms and daughters! Our Mother's Day class is all about jams and tasty cashew cheese! It's the perfect gift idea or outing to do with your mom! 

We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Blueberry Jam together using blueberries from Bluesberry Farm in Plant City! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

We'll also show you how to make DIY cashew cheese and we'll all get to snack on nut cheese and jam at the end of the class! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Apr
29
12:00 PM12:00

Beginner Pickling: Taco Toppings

Sun April 29th 12-2 

Make taco nights epic! In this two hour hands on class we’ll be teaching you everything you need to know about at home pickle canning. We’ll be creating and canning 3 half pint jars of taco toppings including; Honey Chili Radishes, Corn Salsa + Mexicali Carrots! Everyone will walk out with lots of knowledge and 3 half pint jars of taco toppings we canned during the class!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available.

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Apr
22
12:00 PM12:00

Beginner Jam Making: Plant City Blueberries

This class is all about jams! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Blueberry Vanilla  Jam together using blueberries from Bluesberry Farm in Plant City! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $45 and there are 14 seats available!

RESERVE YOUR SEAT HERE!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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Apr
21
12:00 PM12:00

Fermented Salsa Demonstration

Saturday, April 21st from 12-2p

Join me, Illene Sofranko founder of The Urban Canning Co., for this FREE demonstration on how to make fermented salsa! During the demonstration I will teach you step by step how to make fermented salsa and I'll also go over all it's health benefits and we'll do a tasting!

You won't want to miss this demo!

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Apr
5
5:00 PM17:00

How to Ferment: Kimchi

Sunday June 24th from 12-2p

In this two hour hands on class you will learn some
at-home fermentation basics and we show you step by step instructions on how to make small batches of kimchi yourself. Everyone walks out with a jar of kimchi and lots of kimchi knowledge!

We will also have a sampling of fermenting foods and kombucha!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

The class is $45 and there are 14 seats available!

RESERVE YOUR SEAT!

*If you need to cancel your seat, you must do so at least 48 hours before the class takes place. If not contacted 48 hours before canceling, the purchase cannot be refunded or transferred to another class. Thanks!

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