side dish

Easter #urbantips: Deviled Eggs

You know those left over dyed Easter eggs you have lying around that may not make it to Easter? Don’t throw ‘em out! Make our favorite Deviled Eggs with them!

All you need is some mayo, our Habanero Dills, and some spices (bonus if you’ve made our pickled celery because it’s bomb in these too). Let’s do it!

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Deviled Eggs

Ingredients

• one dozen hardboiled eggs left over from Easter dyeing
• mayo
• chopped Habanero Dills
• chopped pickled celery
• turmeric
• salt
• pepper
• dill leaves

1. Peel your eggs and cut them in half.

2. Scoop out all of the yolks into a bowl and add all ingredients to your tastes.

3. Mash and mix with a spoon and scoop into a pastry bag or ziplock (cut the corner). Squeeze the filling equally into each egg and top with a dill leaf! Enjoy!

Enjoy! Have a happy Easter!


If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!

Truffle Oil Parsnip Fries with Smoked Tomato

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We’re always looking for more ways to incorporate veggies into our meals, and veggie fries are the most fun way! We went with parsnips because they’re slightly sweet, like carrots, but also more savory like potatoes. We used truffle oil to bake the fries (YUM) and our Smoked Tomato jam for dipping. This is such a simple side dish with elevated flavors that you could add this to almost any meal!

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Truffle Oil Parsnip Fries with Smoked Tomato Jam

Serves 2

Ingredients

• 1lb parsnips
• truffle oil
• olive oil
Smoked Tomato jam
• sea salt
• rosemary

1. Preheat your oven to 425º. Slice up your parsnips and toss in a blend of olive oil and truffle oil.

2. Place on a baking sheet and sprinkle with sea salt and rosemary.

3. Bake in the oven for 20 minutes, flipping halfway through.

4. Warm up Smoked Tomato jam for dipping in a small pot or in the microwave.

5. Enjoy!


If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!