We eat salads almost every day. It can get quite boring if you aren’t getting creative. Fortunately, we have all kinds of preserves to spice things up. Switching up your proteins, veggies, and fats in a salad are all helpful in fighting salad fatigue, but one of the easiest ways is salad dressing!
Did you know you can use pickle brine, jam, and mustards in your dressings? It’s our favorite way to experiment with new flavors! We created 3 dressings for you today: Ginger Beet Dressing feat. Ginger Beets brine, Strawberry Balsamic Dressing feat. Peppered Strawberry Jam , and Sweet German Dressing feat. Sweet German mustard. All of these dressings have 3 to 4 ingredients and are so tasty you’ll be whipping some up every day!
For all dressings:
• 4 TB Extra Virgin Olive Oil
• 2 TB specified vinegar
• 1 TB of specified other ingredient
Strawberry Balsamic Dressing
Mix together EVOO, Balsamic vinegar and Peppered Strawberry jam in a mason jar. Shake until mixed and serve.
This would be delicious on a salad with fresh fruit, feta cheese, and walnuts!
Sweet German Dressing
Mix together EVOO, Red Wine Vinegar, and Sweet German beer mustard in a mason jar. Shake until mixed and serve.
This would be delicious on a salad with steak, green olives, fresh tomatoes, and sharp cheese!
Ginger Beet Dressing
Mix together EVOO, Red Wine Vinegar, and Ginger Beet brine in a mason jar. Shake until mixed and serve.
This would be delicious on a salad with grilled chicken, goat cheese, walnuts, and some extra Ginger Beets on top!