Strawberry Lime Basil Pork Tacos

Can we make Taco Friday a thing?? We’ve got the most delicious taco recipe for you to make this weekend with your Strawberry Lime Basil jam (have you heard, strawberry season is almost over so it’s time to stock up)!

We cooked jam with pork for a sweet and savory meat and layered on all kinds of fresh toppings including our Taqueria Carrots and the jalapeños we pickled the other day (did you see the blog). Read below to get the deets!

Strawberry Lime Basil Pork Tacos



  1. Add pork, jam, and broth into a crockpot and cook on low for 8 hours or overnight.

  2. Once fully cooked, shred the pork and place back in juices until ready to use.

  3. Heat up your tortillas in the oven or on your stovetop.

  4. Build your taco starting with pork, cabbage, Taqueria carrots, queso fresco, sliced radishes, and topped with pickled jalapeños. (We used both Cowboy Candy and Mexicali Jalapeños from the blog)

  5. Enjoy!

If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!