If you made it our to our Strawberry Jam Pop Up Event a couple weekends ago, then you got to sip on the deliciousness that was the Strawberry Jam Daiquiri! Created masterfully by our friends at The Pink Pineapple, a new tiki bar coming soon to Seminole Heights in Tampa, we knew we had to share this recipe with our strawberry jam loving customers!
We love how fresh this daiquiri tastes with a handmade strawberry puree, and how it’s perfectly sweet. This drink is ideal for sunny afternoons or the hot summer days that are soon coming. We used our seasonal Strawberry Bourbon jam, but you could use Peppered Strawberry, or any of the other limited batch strawberry jams we’ve released this year!
Strawberry Jam Daiquiri
Makes 1 drink
•1.5oz Santa Teresa rum
•1oz Strawberry purée
•1/2oz rich simple syrup
•1/2 tsp of Strawberry Bourbon jam
•Two lime wedges squeezed and more for garnish
1. Shake all ingredients with ice until frothy.
2. Strain into chilled glass with ice, and garnish with lime wedge!