We came across this Bon Appetit article this week about different ways to make the best PB+J sandwiches according to chefs across the country. We spotted a lot of strawberry jam in these sandwich ideas, and with the launch of our Strawberry Bourbon jam this weekend, we HAD to test a few out. Get your Strawberry Bourbon jam, fav PB, bread and a few extras and get ready for the tastiest PB+Js around!
Our last PB+J idea comes from Chef Casey Rebecca Nunes of Media Noche in San Fransisco.
First mix some sambal (buy it here) with creamy peanut butter. Then fry up some bacon and layer your bread with spicy peanut butter, Strawberry Bourbon jam, and bacon. Add a tablespoon of butter to the skillet and fry sandwich on both sides.
We wanna know! Which sandwich are you going to try with your Strawberry Bourbon jam? Show us your PB+Js!
If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!