Grilled Pork Chops with Peach Maple Bourbon + Mustard glaze

BBQ season is in full swing and we wanted to create a recipe that tastes like you've been cooking for hours, when it's been more like 30 minutes! Our summer seasonal Peach Maple Bourbon jam makes an entrance here, with our long time fan favorite Spicy Stout beer mustard.

We bet you can see where this is going, but when you combine our sweet, booze peach jam with our sweet and spicy beer mustard, your taste buds explode a little from the deliciousness. All this recipe requires you to do is grill some chops, make the glaze, and brush it on. Voilá! You're officially a grillmaster.

Grilled Pork Chops with Peach Maple Bourbon + Mustard Glaze

Serves 4



  1. Rub pork chops with olive oil, salt, and smoked paprika.
  2. Grill for 6 minutes on each side.
  3. Mix 1/2 cup Spicy Stout mustard and 1/4 cup Peach Maple Bourbon jam in a saucepan and heat up.
  4. Glaze the mixture over pork chops.
  5. Enjoy & happy grilling!

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