Toast Tuesday! Blueberry Lavender + Mascarpone


Blueberies are coming! 

Prepare yourselves for this truly decadent, floral, sweet and refreshing toast! It's quick and easy to make, but it tastes so fancy! 


To create 1 piece of toast you'll need:

  • 1 slice of egg bread
  • 1/4 cup of olive oil
  • 1 Tb Mascarpone cheese
  • 1 Tb Blueberry Lavender Vanilla Jam 
  • 1 Ts of walnuts
  • 4 or 5 fresh blueberries
  • Lemon zest 
  • Lavender buds
  • A cast iron skillet


  1. Heat up your cast iron skillet on medium high.
  2. Now add 1/4 cup of olive oil to the pan.
  3. Fry both sides of the bread slice until toasted and brown. It takes me close to 5 minutes per side. (NOTE: If you are making more than 1 piece of toast you will need to keep adding 1/4 cup of olive oil in the pan before each slice of toast goes in)
  4. After the bread is fried smear the Blueberry Lavender Vanilla Jam all over it.
  5. Next smear the Mascarpone cheese and top with fresh blueberries, walnuts, lemon zest and lavender buds.
  6. Enjoy!