Truffle Oil Parsnip Fries with Smoked Tomato


We’re always looking for more ways to incorporate veggies into our meals, and veggie fries are the most fun way! We went with parsnips because they’re slightly sweet, like carrots, but also more savory like potatoes. We used truffle oil to bake the fries (YUM) and our Smoked Tomato jam for dipping. This is such a simple side dish with elevated flavors that you could add this to almost any meal!


Truffle Oil Parsnip Fries with Smoked Tomato Jam

Serves 2


• 1lb parsnips
• truffle oil
• olive oil
Smoked Tomato jam
• sea salt
• rosemary

1. Preheat your oven to 425º. Slice up your parsnips and toss in a blend of olive oil and truffle oil.

2. Place on a baking sheet and sprinkle with sea salt and rosemary.

3. Bake in the oven for 20 minutes, flipping halfway through.

4. Warm up Smoked Tomato jam for dipping in a small pot or in the microwave.

5. Enjoy!

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