Cranberry Whiskey, Prosciutto and Brie Grilled Cheese


If your mouth is already watering, it’s totally fine, that’s exactly what happened to us when we thought of this recipe! There’s lots of holiday food recipes with leftovers swirling around, but what about with your left over jam? Maybe you have some Cranberry Whiskey jam left over after Thanksgiving or Christmas?

We’ve got a grilled cheese that will keep you in the holiday spirit! Grab your favorite bread, Cranberry Whiskey jam, brie, and prosciutto and lets get grilling!

Cranberry Whiskey, Prosciutto and Brie Grilled Cheese

Ingredients for 1 sandwich

  • sourdough bread

  • 3 TB Cranberry Whiskey Jam

  • 2 or more slices of brie cheese

  • 3 slices of prosciutto

  • butter or olive oil


  1. Preheat a cast iron skillet on medium.

  2. Butter the outside pieces of sourdough bread.

  3. To build sandwich spread jam on one slice and top with brie and prosciutto. Close sandwich up.

  4. Place bread butter side down onto cast iron skillet and cover. Cover and cook about 5-8 minutes on each side, butter side down, checking often. Remember to re-cover in between checks! That helps the cheese to melt. 

  5. Enjoy!

If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!