Thanksgiving is right around the corner, as in, one week from now! How did that happen? Where has the year gone? If you’ve caught yourself asking the same questions and feel a little overwhelmed at the upcoming festivities, we have got your back!
We pulled some of our favorite appetizers and drinks from our recipe archives that will be delicious for Thanksgiving Day while everyone is waiting for that turkey!
Don’t forget to head to our our shop this Saturday from 11-5 or the Saturday Morning Market
9-1 in St Pete for your last minute jams, pickles, and mustards! Or check out our stockist page to see where you can grab your essentials locally.
We think these goat cheese balls pair deliciously with ANY of our pickles. For an appetizer, we would create a simple board with some Habanero Dills, Sriracha Okra, Chili Brussels, and a pile of Ginger Beets. Add your cheese balls, and a variety of crackers, and you’re set. Could it be simpler or tastier? Get the recipe here.
We topped a wheel of Brie with Cranberry Whiskey jam, fried up some bacon and crumbled it over the top, and added some rosemary and pecans. YUM it’s like the holidays in one bite! Get the recipe here.
On a great board each part of your palette gets exercised and you can come up with different flavor combinations making it a great crowd pleaser for dinner parties, as well! In this blog, you learn how to create the perfect board with balanced flavors. Don’t forget your pickles, jams, and mustards! Get the recipe here.
We took this recipe calling for Caramel Apple jam, and replaced it with our Spiced Apple Jam. Is there anything more cozy and fall? Add a little whiskey and homemade fermented wild ginger soda(or ginger beer), and you’ve got a warming, spicy cocktail on your hands! Get the recipe here.