We only get a month or two each summer to put up as many cherries as we can and that time has arrived!
We have oodles of cherries and we're pickling them our favorite way! Our's are jarred with fresh rosemary, bay, black pepper and pickled in a special mead brine. They are the perfect blend of sweet and earthy with a hint of "graham" from the honey! They taste wonderful in cocktails, and you can even use the brine as a cocktail mixer! They also compliment a cheese board well and can be a topper for waffles or ice cream! Be creative!