Peanut Butter + Jam Wings

Last January during a trip up to Washington DC my Mom, daughter and I stopped in Savannah for dinner. We ended up at a place called Treylor Park. The menu was so fun! I ordered corn bread tacos with strawberry salsa and peanut butter + jelly wings! 

When I saw that Big Spoon Roasters had launched a new nut butter that was spicy, I immediately wanted to try to make my own peanut butter and jelly wings only using jam! 

I used our summer seasonal jam, Peppered Peach + Rosemary!

To create the wings you need:

  • A dozen chicken drumettes or wings
  • 3 TB Peanut Butter (I used Big Spoon Roasters Hot Peanut)
  • 3 TB Jam or Jelly (I used our Peppered Peach Rosemary)
  • 5 TB of ghee (My favorite ghee is from our local Indian store and the brand is Laxmi)
  • Salt + Pepper to taste



  1. Preheat cast iron skillet to medium high.
  2. Add ghee and let it melt and fully heat up.
  3. Sprinkle wings with salt and pepper to taste.
  4. Fry wings in ghee until crispy on all sides.
  5. In a medium mixing bowl add wings.
  6. Add peanut butter, jam and stir well.
  7. Enjoy!

They are really that simple to make! Serve warm and enjoy folks!

If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!