Vegan Caramel Apple Waffles


Today we had our own little holiday morning in the kitchen when we made these Vegan Caramel Apple Waffles! They are such a decadent dessert style waffle and we all felt a little bit fancy eating them! I had never made waffles before so I wasn't sure what to expect. It turns out the entire process took around 20 minutes! So much easier than I had anticipated! Check out the recipe below to see how we made them.


To create the Vegan Caramel Apple Waffles you'll need:

  • 2 cups of all purpose flour
  • 1 tb sugar in the raw or agave
  • 4 ts baking powder
  • 1/4 ts salt
  • 1 3/4 cup almond milk
  • 1 tb apple cider vinegar
  • 1/2 cup of vegetable oil
  • 1/4 cup of Caramel Apple Sea Salt Jam
  • Non-stick spray


  1. Preheat waffle iron.
  2. In a bowl whisk together flour, sugar, salt, and baking powder.
  3. In a small bowl add together almond milk, vinegar, and vegetable oil and stir.
  4. Slowly pour wet ingredients into dry ingredient bowl and stir until everything is well combined. Note: Waffle batter looks a little chunky and that's ok.
  5. Next add the Caramel Apple Sea Salt Jam and stir to combine.
  6. Spray the inside of your waffle iron with non-stick spray.
  7. Pour in 1/3 of waffle batter and close to cook for about 5 minutes or until your waffle iron signifies it's done! Continue until batter is finished. Should make 3 waffles. 
  8. We topped ours with chocolate sauce, extra jam, fruit and powdered sugar! Enjoy!

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