Cranberry Whiskey Clove + Feta Pinwheels


Cranberry season is sadly coming to an end, but before it does we have a few holidays left to use up our jars! Here is a quick appetizer recipe for pinwheels showcasing this deliciously tart and sweet jam! It pairs so perfectly with salty feta and nutty walnuts!


To create the Cranberry Whiskey Clove + Feta Pinwheels you'll need:

  • 8 oz of cream cheese softened
  • 1 cup of feta cheese crumbled
  • 1/3 cup of chives chopped
  • 1 jar of Cranberry Whiskey Clove Jam
  • 1/2 cup of chopped walnuts
  • 4 large tortillas 


  1. Place cream cheese in a small bowl and beat with a hand blender under fluffy.
  2. Add feta crumbles and chives, mix well.
  3. Smear the mixture all over the torillas.
  4. Next smear a layer of Cranberry Whiskey Clove Jam over the cheese layer.
  5. Sprinkle chopped walnuts on top.
  6. Roll up each tortilla and place in the fridge for an hour or more.
  7. Cut logs into slices and serve.
  8. Enjoy!

If you've had a chance to use our preserves in a dish or want to share a canning recipe with us use hashtag #theurbancanningco and find us on Instagram @theurbancanningco. To see a list of our markets and events head over to our Market's + Events page or Shop Online! Cheers!