This class is all about jams and booze and figs! Jam just tastes better when you add a little something extra to it. We'll teach you the difference between jelly, jams, chutneys, preserves and conserves. We will go over canning for beginners and we will create a booze infused FIG jam together! During theclass we will also teach you about which fruits pair best with which liquor, and we’ll have tastings! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class. Get your ticket here!