Vietnamese Carrots + Daikon Radishes

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Vietnamese Carrots + Daikon Radishes

12.00

aromatic | earthy | exotic

These pickles were inspired by Banh Mi sandwiches. The are sweet and salty in a brine with star anise, coriander and mustard. They are julienned so they pile effortlessly onto salads, wraps, sandwiches or seafoods!

Ingredients: carrots, daikon radish, star anise, coriander, ginger

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