I have to admit, I'm not the biggest tofu fan. I think that is, however, because of how it's prepared a lot of times. Fried though? I can get down with some fried anything. This recipe was really easy to make and the flavors were a little different than what we usually cook in our home, so it was a welcome change. This is also a great way to use our house fermented sriracha.
These wraps are great to make if you are wanting something flavorful, but you're in a rush. It only takes about 20 minutes to throw this together! These kinds of quick meals are making me super happy right now because this time change has me tired!