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Beginner Jam Making: Strawberry Bourbon Vanilla

  • The Urban Canning Company 1040 4th Street North Saint Petersburg, FL, 33701 United States (map)

Sunday, February 11th from 12-2p

This class is all about jams! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Roasted Strawberry Jam together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $45 and there are 14 seats available!

Earlier Event: February 11
Beginner Jam Making: Roasted Strawberry
Later Event: February 25
Fermenting Vinegar + Shrub Making