Nov
24
7:00 PM19:00

Indie Nights Exchange

St. Pete Indie Market and Green Brewing Co. presents: 
The Nights Exchange November 24th, 2017! 

Night market featuring dozens of vendors, Art show, Interactive Installations, Music, + Craft Beer Legends

Green Bench Brewing Co
1133 Baum Ave
St Pete, FL
 

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Dec
3
12:00 PM12:00

Gift Making Workshop: Infusing Vodka + Pickling Cocktail Fruit

Reserve your seat here!

Sunday December 3rd from 12-3pm

This class is a beginner pickling class where we'll also be infusing vodka to create cocktail kits you can give away as holiday gifts! We'll be teaching you how to pickle cocktail fruit! Everyone will walk away with a cocktail kit that includes a jar of pickled fruit we make during the class as well as a pint of infused vodka!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own!

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $65 and there are 14 seats available!

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Dec
10
12:00 PM12:00

Gift Making Workshop: Jam + Marshmallow Making

Reserve Your Seat Here!

Sunday December 10th from 12-3pm

This class is a beginner jam making class and we'll be making marshmallows together! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and everyone will walk away with lots of food preservation knowledge, a jar of jam we make during the class as well as a bag of marshmallows we make during the class! Perfect for a holiday gift! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

This class is $55 and there are 14 seats available!

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Jan
14
12:00 PM12:00

Beginner Jam Making • Featured Flavor: Indian Chutney

Sunday January 14th from 12-2pm

This class is all about chutneys! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create a chutney together! Everyone will walk away with lots of food preservation knowledge and a jar of chutney we make during the class. 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $45 and there are 14 seats available!

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Jan
21
12:00 PM12:00

Beginner Pickling: With Beer Pairings

Sunday, January 21st from 12-2p

This class is all about pickles and beer! We’ll teach you everything you need to know about preserving hand made pickles and beginner canning. We’ll be teaching everyone a beer pickle recipe and at the end of the class we’ll be having a beer tasting with pickle pairings! Everyone walks out with a jar of beer pickles that they make that day.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $55 and there are 14 seats available!

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Jan
28
12:00 PM12:00

How to Ferment: Kimchi

Sunday January 28th from 12-2p

In this two hour hands on class you will learn some
at-home fermentation basics and we show you step by step instructions on how to make small batches of kimchi yourself. Everyone walks out with a jar of kimchi and lots of kimchi knowledge!

We will also have a sampling of fermenting foods and kombucha!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

The class is $45 and there are 14 seats available!

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Feb
11
12:00 PM12:00

Beginner Jam Making: Roasted Strawberry

Sunday, February 11th from 12-2p

This class is all about jams! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create Roasted Strawberry Jam together! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $45 and there are 14 seats available!

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Feb
18
12:00 PM12:00

Beginner Canning: Hot Sauce

Sunday, Feb 18th from 12-2p

In this two hours hand on class you will learn everything you need to know about beginner food preservation! During the class we will go over different ways to make hot sauce and we’ll preserving our own bottle of hot sauce! Each person walks out with a jar of hot sauce and lots of food preservation knowledge!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own!

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $45 and there are 14 seats available!

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Feb
25
12:00 PM12:00

Fermenting Vinegar + Shrub Making

Sunday, February 25th from 12-2p

In this class we’ll be learning how to ferment our own vinegar and then how to turn that vinegar into a shrub! Shrubs are a sweetened drinking vinegar! Everyone will walk out with a mother of vinegar to start their own at home vinegar ferments and with a jar of shrub!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $45 and there are 14 seats available!

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Mar
4
12:00 PM12:00

Beginner Jam Making: Fruit + Booze Pairings

Sunday, March 4th from 12-2p

This class is all about jams! We'll teach you the difference between jelly, jams, chutneys, preserves and conserves! We will go over canning for beginners and we will create a booze infused jam together! During the class we will also teach you about which fruits pair best with which liquor, and we’ll have tastings! Everyone will walk away with lots of food preservation knowledge and a jar of jam we make during the class.

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE

This class is $55 and there are 14 seats available!

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Mar
11
12:00 PM12:00

Beginner Pickling: Spring Salsa + Margaritas

Sunday, March 11th from 12-2p

It’s margarita time! In this two hour hands on class we’ll be teaching you everything you need to know about at home pickle canning. We’ll be creating and canning a delicious spring salsa! All while enjoying margaritas! Everyone will walk out with lots of knowledge and a jar of spring salsa!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SEATS HERE

This class is $65 and there are 14 seats available!

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Mar
18
12:00 PM12:00

Beginner Canning: Blueberry Beer Mustard

Sunday, March 18th from 12-2p

Turn your favorite local craft beer into the mustard of your dreams! In this class we’ll teach you beginner canning and create a blueberry beer mustard together! We'll guide you through our favorite breweries and teach you which beers pair best with mustard making! Everyone will walk away with lots of food preservation knowledge and a jar of blueberry beer mustard we make during the class!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! 

The class is held at The Urban Canning Kitchen and taught by founder, Illene Sofranko. Address is 1040 4 St. N in St. Pete!

RESERVE YOUR SPOT HERE!

This class is $45 and there are 14 seats available!

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Nov
18
4:30 PM16:30

Tasting at Fig + Julep / Christmas Tree Lighting

Join us at Fig + Julep in Hyde Park for a tasting of our artisan pickles, preserves, and beer mustard. Be sure to taste our holiday special preserves and get some early Christmas shopping done!

While there, check out the Annual Enchanted Tree Lighting Festival benefiting Boys and Girls Club of Tampa Bay!  A free, family-friendly event including the annual Tampa tradition of lighting the Enchanted Tree in Hyde Park Village, photos with Santa, live music by Late Night Brass, Food and Beer Trucks, a Kids Zone, face painting, balloon animals and more!

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Nov
4
12:00 PM12:00

Free Fire Cider Demo

Join me, Illene Sofranko founder of The Urban Canning Co., for this free demonstration on how to make and use fire cider! During the demonstration I will teach you step by step how to make fire cider and I'll also go over all it's health benefits as well as how to use it! 

You won't want to miss this demo with flu season being right around the corner!

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Nov
4
11:00 AM11:00

Crafts + Drafts

Crafts & Drafts is back for it’s fourth year, bringing a day of good old fashioned fun for the entire family to the St. Pete Shuffle!

This year’s event will feature more than 50 of Tampa Bay’s best local artisan craft vendors, a Beer Garden featuring a variety of craft beer favorites, food stations, DIY tie dye, face painting, Pet Zones featuring treats and water, complimentary activities and shuffleboards, and much, much more!

St. Pete Shuffle
559 Mirror Lake Dr N, Saint Petersburg, Florida 33701

Purchase Tickets Here!

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Oct
22
12:00 PM12:00

How-To Ferment Kimchi Class

Sunday October 22nd from 12-2pm.

RESERVE YOUR SPOT HERE!

In this two hour hands on class you will learn some
at-home fermentation basics and we show you step by step instructions on how to make small batches of kimchi yourself. You will leave that day with an informational booklet and a jar of kimchi! 

We will also have a sampling of fermenting foods and kombucha!

We will also go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of pickles you created yourself!

The class is $45 and there are 14 seats available! 

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

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Oct
15
12:00 PM12:00

Beginner Jam Making Class + Bomb Grilled Cheese Party

Reserve your spot here!

This class is all about jam and we'll also be collaborating with The Melte Shoppe to teach you how to make bomb grilled cheese sandwiches using jams! Everyone will get to eat grilled cheese and we'll have jam soda!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of jam we create during the class!

The class is $65 and there are 14 seats available

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Oct
8
12:00 PM12:00

Beginner Pickling Class + Intro to Italian Oil Preserving

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Sunday October 8th from 12-3pm

This beginner pickling class is all about making delicious pickles, learning how to preserve them and also learning how to preserve vegetables in oil! 

Preserving vegetables in oil has deep roots in Italian heritages! For this class we will be pickling mushrooms and eggplant! Each participant will be making 2 different jars, one of traditionally canned pickles, and the second will be an oil preserve.

During the class we will enjoy Italian sodas made from jam! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of pickles you created yourself!

The class is $65 and there are 14 seats available! 

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

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Aug
27
12:00 PM12:00

Beginner Jam Making Class + Mimosa Brunch Bar

Beginner Jam Canning Class - Mimosa Brunch Bar

Featuring Boss Babe Club!

Brunch with us in this foodie workshop hosted by The Urban Canning Company and Boss Babe Club! Before the workshop, you can enjoy the mimosa bar where you can choose your juice & garnishes. Then we'll learn how to make seasonal jam with instruction from Owner of The Urban Canning Company, Illene Sofranko. After the workshop, enjoy some freshly made jam on English scones made by Boss Babe Club. Also included with the class is a jar of jam for yourself to take home & enjoy. 

Join us for a workshop, build-your-own mimosa bar, & brunchy tunes. Limited space available. Purchase a $65 ticket here and RSVP to our FB event here. 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of jam we create during the class!

The class is $65 and there are 14 seats available!

RESERVE YOUR SPOT HERE!

10% of the proceeds from this class will be donated to CASA St. Petersburg!

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Aug
20
12:00 PM12:00

Beginner Pickling Class - How to build a Charcuterie Board

RESERVE YOUR SPOT HERE!

This beginner pickling class is all about making delicious pickles for a charcuterie board!

During the class we will enjoy charcuterie together and learn some tips for creating awesome charcuterie boards!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of pickles you created yourself!

The class is $55 and there are 14 seats available! 

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

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Aug
19
12:00 PM12:00

Kombucha, Wild Soda & Shrub Workshop

Learn the ancient art of fermenting your very own effervescent and cultured beverages at home! We will go through the steps of brewing kombucha, address SCOBY maintenance, and bottling. Next, we will explore the world of wild sodas, and learn how to make probiotic alternatives like ginger beer. Last, we will go over how to make shrubs, which can be used as a drinking vinegar or in your favorite cocktails. 

Live kombucha cultures will be available for you to take home, plus home brewing instructions on how to make all beverages. Participants will also be able to taste all of our fermented food and beverages, all made locally. Space is limited, so be sure to sign up in advance; our kombucha workshops have been known to sell out! 
 

RESERVE YOUR SPOT HERE!

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Jul
30
12:00 PM12:00

Beginner Pickling Class - Summer Fruit

Reserve your spot here!

This beginner pickling class is all about fruit and all the fun ways you can pickle it! 

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of pickles you created yourself!

The class is $45 and there are 14 seats available! 

at The Urban Canning Company Kitchen
1040 4 Street N St. Pete 33701

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Jul
23
12:00 PM12:00

Beginner Jam Making - Jamtini Cocktail Class

Reserve your spot here!

This class is all about jam and we'll also be making Jamtini cocktails! Learn how to turn your favorite jams into a delicious libation!

In the class we will go over local agriculture and nutrition, how sustainability directly affects our health and our community, canning supplies, myths, methods and step by step procedures. You'll be emailed a booklet with everything mapped out in detail to help you begin urban canning small batches on your own! You'll also take home a jar of jam we create during the class!

The class is $55 and there are 14 seats available!

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Jul
15
12:00 PM12:00

Intro To Wild Fermentation - Featuring St. Pete Ferments

Please join St. Pete Ferments for their guest workshop: Intro to Wild Fermentation! In this introductory class, participants will learn basic concepts of fermentation, its history, and how to make raw fermented sauerkraut at home. 

As part of the workshop, we will be making sauerkraut together as a group. Participants will take home a jar of their sauerkraut creations. St. Pete Ferments will provide a tasting of our fermented food and beverages, all made locally. Our workshop host, The Urban Canning Co. will also have the most delicious jams and pickles available for sale. Space is limited, so be sure to sign up by July 12, 2017.

Tickets can be purchased at https://www.universe.com/spfwildfermentation

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Jul
2
12:00 PM12:00

Beginner Candle Making - Peach Jam Inspired

Jam candles! Yes please! Inspired by the release of our seasonal jam flavor, Peppered Peach + Rosemary!

Learn to make your own scented soy wax candle themed around the upcoming seasonal jam release with local candle maker, Angela Marie from Astatula Candles.

During the class we will explore a brief history of candle making, the components that make up a candle and step by step instructions to build your own . 

Students will make and take home one 8oz. size glass candle scented with custom blended fragrance for the occasion. 

Class is $45 and includes all materials, education and a take home candle.

Reserve Your Spot Here!

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Jun
17
to Jun 21

Backyard Chickens 101 with Happy Hens

Join us as we welcome Happy Hens to our kitchen for this informative 2 hour presentaiton on Raising Your Own Backyard Chickens 101. 

They will go over basic chicken behaviors, the benefits/joys of raising your own backyard hens, details about safe egg handling & storage, predator safety measures to take, among other things.

This lecture is free with a donation! 

To find out more informaiton check out their website:
https://www.happyhensleasing.com/

Free Admission 

 

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