Perfect Pairing - Rosemary Mead Cherries + Grilled Brie

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I love cheese! Any kind. I like it funky, sweet, salty, crumbly, creamy, you name it and I like it! One of the fun parts about making pickles, jams and mustards for a living is always having delicious condiments around to pair with cheese! Today's Perfect Pairing features our super seasonal Rosemary Mead Cherries and brie! Most of the time when I find recipes for brie it involves baking it. For this recipe I decided to grill the cheese on my cast iron grill! That's basically the recipe in a nut shell, by the way. I just heated up my grill, added some olive oil to it and then I grilled the brie on both sides for about 3 minutes, or until you see nice grill marks! The cheese around the inner edges starts to melt while the inner wheel stays firm. I like the difference in texture! Then I topped it with our Rosemary Mead Cherries and served it on toast points! It was sooooo gooood! My favorite brie is from Cowgirl Creamery. What's yours? -Illene @theurbancanner


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